Adam saves the best for last on a European-inspired road trip through the southern part of New Zealand’s South Island, topping off his journey with a New Zealand hunter’s pie.
Adam explores New Zealand’s North Island where he discovers its most famous export crops and gets a taste of Māori tradition.
Adam takes a short ferry ride across the Cook Straight to New Zealand’s South Island, headed for Akaroa. He enjoys some stunning scenery and phenomenal seafood during his journey to the historic French settlement nestled in the heart of an ancient volcano.
Adam’s swaps four wheels for two on a motorbike tour of the Victorian High Country, one of the great food centres of Australia, with the aim of tracking down all the ingredients necessary for the perfect picnic.