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Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food.

He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s Fish Fight.

Hugh’s early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001) which won the Glenfiddich Trophy and the André Simon Food Book of the Year award (and was republished in an expanded 10-year-anniversary edition in 2011). Ten more books have followed, including the acclaimed River Cottage Meat Book and the hugely successful River Cottage Veg Everyday. River Cottage Light and Easy is Hugh’s latest book.

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